The Dock
Farm-to-Table · $50–100
Scout's Pick
Clean ingredients, minimal processing, and strong sourcing.
Website dineatthedock.com
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8 PM |