How we scored it
This product is heavily processed with high sugar content and contains artificial dyes and flavors, which are significant red flags for health. The combination of these factors results in a low health rating.
Nutrition facts
| Per 1 bag (1.5 oz) | Amount | % DV |
|---|---|---|
| Calories | 170 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total carbohydrate | 42g | 15% |
| Dietary fiber | 0g | 0% |
| Sugars | 42g | |
| Protein | 0g | 0% |
Chuck E. Cheese's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
5SugarBad
Sugar is a sweetener that can contribute to high calorie intake and blood sugar spikes when consumed in excess.
See more about Sugar →FD&C Red#40Bad
FD&C Red#40 is an artificial dye that some consumers prefer to avoid due to potential sensitivities and concerns about artificial additives.
See more about FD&C Red#40 →Artificial FlavorBad
Artificial flavorings are synthetic compounds used to mimic natural tastes, which some consumers prefer to limit due to their artificial origin.
See more about Artificial Flavor →VanillinNeutral
Vanillin is a synthetic flavoring agent used to mimic vanilla aroma, generally considered safe but not providing nutritional benefits.
See more about Vanillin →FlavorNeutral
The term 'flavor' is a broad additive that enhances taste without offering nutritional value.
See more about Flavor →More desserts at Chuck E. Cheese
Scout's score is an independent read of Chuck E. Cheese's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Chuck E. Cheese menu.