KASHI GOLEAN CEREAL TOASTED BERRY CRUMBLE 40OZ

Kashi
60 Fair
View on Amazon

Summary

This cereal contains beneficial ingredients like whole grain oats and chicory root fiber, which provide fiber and support gut health. However, it is heavily processed and includes refined sugars and seed oils, which are linked to potential health concerns. The presence of multiple additives and the use of natural flavors further contribute to its high processing level, limiting its overall healthiness despite some positive nutritional aspects.

At a glance

Beneficial ingredients 5
Harmful ingredients 5
Owned by Kashi US
Category Oats And Cereal

Key ingredients 14

Whole grain oats
Good

Whole grain oats are a nutritious source of complex carbohydrates and fiber. They are minimally processed and retain their natural nutrients. Oats are known for their heart health benefits due to beta-glucan content.

Benefits

Rich in fiber, which supports digestive health and may help lower cholesterol levels.

See more about Whole grain oats →
Soy flakes
Neutral

Soy flakes provide plant-based protein and are a source of essential amino acids. They are processed to remove fat, which may affect nutrient density. Soy isoflavones may offer health benefits, but concerns exist about phytoestrogen content.

Risks

Phytoestrogens in soy may affect hormone balance in sensitive individuals.

Benefits

Provides a plant-based protein source with essential amino acids.

Dried cane syrup
Bad

Dried cane syrup is a refined sugar that contributes to added sugars in the diet. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High glycemic index may lead to blood sugar spikes and increased risk of metabolic disorders.

Wheat sticks
Neutral

Wheat sticks are made from whole wheat flour and a blend of grains, providing fiber and nutrients. The inclusion of multiple grains can enhance nutrient diversity. However, they are processed and may contain additives.

Risks

May contain gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides fiber and a variety of nutrients from whole grains.

Brown rice syrup
Bad

Brown rice syrup is a sweetener derived from brown rice, often used as a sugar alternative. It is highly processed and has a high glycemic index. It lacks significant nutritional value compared to whole grains.

Risks

High glycemic index may contribute to blood sugar spikes and increased risk of metabolic disorders.

See more about Brown rice syrup →
Chicory root fiber
Good

Chicory root fiber is a prebiotic fiber that supports gut health. It is minimally processed and helps promote beneficial gut bacteria. It can aid in digestion and improve bowel regularity.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.

See more about Chicory root fiber →
Defatted soy grits
Neutral

Defatted soy grits are a source of plant-based protein with reduced fat content. They are processed to remove oil, which may affect nutrient density. Soy protein is beneficial for those seeking plant-based protein options.

Risks

May contain phytoestrogens, which can affect hormone balance in sensitive individuals.

Benefits

Provides a plant-based protein source with essential amino acids.

Cranberries
Good

Cranberries are a source of antioxidants and vitamins, supporting overall health. They are minimally processed when dried with natural sweeteners. Known for their potential urinary tract health benefits.

Benefits

Rich in antioxidants and vitamins, supporting overall health and urinary tract health.

See more about Cranberries →
Expeller pressed canola oil
Very Bad

Expeller pressed canola oil is a seed oil high in omega-6 fatty acids. Despite being expeller pressed, it is still considered a processed oil with potential health concerns. High omega-6 content may promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced omega-3 to omega-6 ratio.

See more about Expeller pressed canola oil →
Degerminated yellow corn flour
Neutral

Degerminated yellow corn flour is a refined grain product with reduced nutrient content. It is processed to remove the germ and bran, which contain essential nutrients. Often used for texture and bulk in processed foods.

Risks

May contribute to a high glycemic index and lack of essential nutrients compared to whole grains.

Benefits

Provides texture and bulk in food products but lacks significant nutritional benefits.

Soy protein isolate
Bad

Soy protein isolate is a highly processed form of soy protein used to increase protein content. It lacks the nutrient diversity of whole soy foods. Concerns exist about phytoestrogen content and potential allergenicity.

Risks

May contain phytoestrogens, which can affect hormone balance, and potential allergens for sensitive individuals.

Benefits

Provides a concentrated source of plant-based protein.

See more about Soy protein isolate →
Oat fiber
Good

Oat fiber is a source of dietary fiber that supports digestive health. It is minimally processed and helps increase fiber content in foods. Known for its ability to aid in digestion and promote satiety.

Benefits

Supports digestive health and promotes satiety due to its high fiber content.

See more about Oat fiber →
Dried blueberries
Good

Dried blueberries are rich in antioxidants and vitamins, supporting overall health. They are minimally processed when dried with natural sweeteners. Known for their potential cognitive and heart health benefits.

Benefits

Rich in antioxidants and vitamins, supporting cognitive and heart health.

See more about Dried blueberries →
Natural flavors
Very Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but heavily processed. They lack transparency and may contain additives or allergens. Concerns exist about the lack of disclosure and potential health impacts.

Risks

Lack of transparency and potential for hidden additives or allergens.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store