Kashi Organic Cereal Promise Cinnamon Harvest 16.3oz

Kashi
60 Fair
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Summary

This cereal contains beneficial ingredients like whole grain wheat and cinnamon, which are minimally processed and organic. However, the presence of refined cane sugar and the use of natural flavors contribute to its ultra-processed nature. Despite its organic certification and good fiber content, the high level of processing limits its overall healthiness.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kellogg Company US
Category Oats And Cereal

Key ingredients 4

Whole Grain Wheat
Good

Whole grain wheat is a source of complex carbohydrates and dietary fiber. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides essential nutrients such as fiber, vitamins, and minerals that support digestive health and provide sustained energy.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Organic certification ensures it is free from synthetic chemicals.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support metabolic health. It is minimally processed and retains its natural compounds. Organic cinnamon is free from synthetic pesticides.

Benefits

Contains antioxidants that may help reduce inflammation and support blood sugar regulation.

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Natural Flavor
Neutral

Natural flavor is a broad term that can include various extracts and essences derived from natural sources. It is used to enhance taste but lacks nutritional value. The specific components are not disclosed, making it difficult to assess quality.

Risks

Potential for undisclosed allergens or sensitivities due to lack of transparency in ingredient composition.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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