Cold pressed Early Harvest Extra virgin Olive Oil
Summary
This product is a high-quality extra virgin olive oil, obtained through cold-pressing, which preserves its beneficial compounds and antioxidants. The early harvest of olives ensures a higher concentration of polyphenols, enhancing its health benefits. As a minimally processed, single-ingredient product with no harmful additives, it represents an excellent choice within its category.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is obtained through cold-pressing, which preserves its beneficial compounds and antioxidants. The early harvest of olives ensures a higher concentration of polyphenols, enhancing its health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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