Cobram Estate Classic Flavor 100% California Extra Virgin Olive Oil 12.7 fl oz Bottle – First Cold Pressed Easy-Pour Cooking Oil
Summary
This product is made from high-quality extra virgin olive oil, which is rich in monounsaturated fats and beneficial polyphenols. It is minimally processed, being a first cold-pressed oil, which helps retain its nutritional benefits. The clean label with a single ingredient and absence of harmful additives contributes to its high rating.
At a glance
Key ingredients 1
Extra Virgin Olive Oil
Extra virgin olive oil is a high-quality oil obtained from the first pressing of olives, ensuring maximum retention of nutrients and flavor. It is known for its rich content of monounsaturated fats and antioxidants, which contribute to its health benefits. The oil is minimally processed, maintaining its natural properties.
Risks
There are minimal risks associated with extra virgin olive oil when consumed in moderation. However, excessive consumption can lead to high caloric intake.
Benefits
Extra virgin olive oil is beneficial due to its high levels of monounsaturated fats, which support heart health. It also contains polyphenols that have anti-inflammatory and antioxidant properties.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store