Extra Virgin Olive Oil
Summary
This extra virgin olive oil is made from high-quality Castelvetrano and Nocellara del Belice olives, which are minimally processed to retain their natural nutrients and antioxidants. The oil is rich in monounsaturated fats, beneficial for heart health, and contains no additives or harmful ingredients, making it an excellent choice for a healthy diet.
At a glance
Key ingredients 2
Castelvetrano olivesVery Good
Castelvetrano olives are known for their mild flavor and high-quality oil production. They are minimally processed, retaining most of their natural nutrients and antioxidants. The oil extracted from these olives is rich in monounsaturated fats, which are beneficial for heart health.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Nocellara del Belice olivesVery Good
Nocellara del Belice olives are prized for their robust flavor and high-quality oil. They are minimally processed, ensuring the preservation of beneficial nutrients and antioxidants. The oil from these olives is high in monounsaturated fats, which are linked to improved cardiovascular health.
Benefits
Provides monounsaturated fats that support heart health and have anti-inflammatory effects. Contains antioxidants like polyphenols that may help protect against oxidative damage.
Processing
Unprocessed or Minimally Processed Foods
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