At a glance
Summary
Large Heirloom Navel Oranges are a whole fruit, rich in vitamin C and dietary fiber, which supports immune function and digestive health. They are minimally processed, containing natural sugars and antioxidants, with no harmful additives or artificial ingredients. The presence of beneficial phytonutrients further enhances their health benefits, making them an excellent choice for a nutritious diet.
Key ingredients 4
OrangesVery Good
Oranges are a whole fruit rich in vitamin C and dietary fiber, contributing to immune support and digestive health. They are minimally processed and provide natural sugars and antioxidants. The presence of flavonoids and other phytonutrients enhances their health benefits.
Benefits
Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and helps maintain healthy cholesterol levels.
Food-grade vegetable waxNeutral
Food-grade vegetable wax is used to coat fruits to maintain freshness and extend shelf life. It is considered safe for consumption and does not significantly alter the nutritional profile of the fruit. The wax is derived from natural sources and is approved for use on produce.
Benefits
Helps maintain the freshness and appearance of the fruit by reducing moisture loss and protecting against spoilage.
Lac resinNeutral
Lac resin is a natural resin used as a coating to preserve freshness and improve the appearance of fruits. It is derived from the secretions of the lac insect and is considered safe for consumption. The resin forms a protective barrier that helps extend the shelf life of produce.
Benefits
Provides a natural protective coating that helps maintain the quality and shelf life of the fruit.
Wood resinNeutral
Wood resin is used as a natural coating to preserve the freshness and appearance of fruits. It is derived from tree resins and is considered safe for consumption. The resin helps to reduce moisture loss and protect the fruit from spoilage.
Benefits
Helps maintain the freshness and quality of the fruit by providing a natural protective barrier.
Processing
Processed Culinary Ingredients
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