TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES

Common questions

Is TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES healthy?

TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tropical fruit blend consists of minimally processed mango chunks, peach slices, pineapple chunks, and banana slices, all of which are rich in vitamins, fiber, and antioxidants.

How processed is TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES?

TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES' score?

In Scout's ingredient-by-ingredient analysis, Mango chunks, Peach slices, Pineapple chunks count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES

Good & Gather
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Target Corporation
Category Fruits
Summary

This tropical fruit blend consists of minimally processed mango chunks, peach slices, pineapple chunks, and banana slices, all of which are rich in vitamins, fiber, and antioxidants. The use of ascorbic acid and citric acid is minimal and serves to maintain color, without compromising the nutritional integrity of the fruits. The product's low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 6

Mango chunks
Good

Mango chunks are a rich source of vitamins, particularly vitamin C and vitamin A, which support immune function and eye health. They are minimally processed, retaining most of their natural nutrients. The natural sugars in mangoes provide a quick energy boost.

Benefits

Rich in vitamins A and C, which are essential for immune support and skin health. Contains dietary fiber that aids in digestion.

Peach slices
Good

Peach slices are a good source of vitamins A and C, as well as dietary fiber, which supports digestive health. They are minimally processed, preserving their natural flavor and nutrients. Peaches also contain antioxidants that may help reduce inflammation.

Benefits

Provides vitamins A and C, which are beneficial for skin and immune health. Contains antioxidants that may help protect against oxidative stress.

Pineapple chunks
Good

Pineapple chunks are rich in vitamin C and manganese, which are important for immune function and bone health. They are minimally processed, maintaining their natural sweetness and nutritional profile. Pineapples also contain bromelain, an enzyme that aids digestion.

Benefits

High in vitamin C and manganese, supporting immune and bone health. Contains bromelain, which may aid in digestion and reduce inflammation.

Banana slices
Good

Banana slices are a great source of potassium, which is essential for heart health and muscle function. They are minimally processed, retaining their natural nutrients and sweetness. Bananas also provide dietary fiber, which supports digestive health.

Benefits

Rich in potassium, which supports heart health and muscle function. Provides dietary fiber that aids in digestion and promotes satiety.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the color and freshness of the fruit blend.

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Citric acid
Neutral

Citric acid is commonly used as a preservative and to enhance flavor in food products. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the product. While it serves a functional purpose, it does not contribute significant nutritional benefits.

Benefits

Helps preserve the freshness and flavor of the fruit blend by maintaining acidity.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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