Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct

Common questions

Is Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct healthy?

Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This baby food puree is composed of minimally processed fruits and vegetables, including apples, organic strawberries, and sweet potatoes, which are rich in essential nutrients and antioxidants.

How processed is Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct?

Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct's score?

In Scout's ingredient-by-ingredient analysis, Apples, Organic Strawberries, Bananas count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Non-GMO Stage 2 Fruit & Veggie Baby Food Puree Variety Pack - 128oz​/16ct

Gerber
95 Excellent
$29.96 · 4 oz · 32 pack · $0.23 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Nestlé
Category Fruits
Summary

This baby food puree is composed of minimally processed fruits and vegetables, including apples, organic strawberries, and sweet potatoes, which are rich in essential nutrients and antioxidants. The product contains no harmful additives or artificial ingredients, and the inclusion of vitamin C and lemon juice concentrate helps preserve the puree naturally. Its clean label and high-quality ingredients make it a healthy choice for infants.

Key ingredients 11

Apples
Very Good

Apples are a rich source of dietary fiber and vitamin C, promoting digestive health and immune function. They contain antioxidants that may reduce the risk of chronic diseases. The natural sugars in apples provide a healthy energy source.

Benefits

Rich in fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may help reduce the risk of chronic diseases.

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Organic Strawberries
Very Good

Organic strawberries are high in vitamin C and antioxidants, which support immune health and reduce oxidative stress. Being organic, they are free from synthetic pesticides and fertilizers. They also provide dietary fiber, aiding in digestion.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. Organic certification ensures they are free from synthetic pesticides.

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Bananas
Very Good

Bananas are an excellent source of potassium, which is essential for heart health and maintaining proper muscle function. They provide natural sugars for energy and are easy to digest. The fiber content aids in maintaining healthy digestion.

Benefits

Rich in potassium, supporting heart health and muscle function. Provides natural sugars for energy and fiber for digestion.

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Sweet Potatoes
Very Good

Sweet potatoes are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They provide dietary fiber and complex carbohydrates for sustained energy. The natural sweetness enhances flavor without added sugars.

Benefits

Rich in beta-carotene, supporting vision and immune health. Provides fiber and complex carbohydrates for energy.

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Carrots
Very Good

Carrots are an excellent source of beta-carotene, promoting eye health and immune function. They provide dietary fiber, aiding digestion and maintaining healthy blood sugar levels. The natural sweetness enhances the flavor profile of the product.

Benefits

High in beta-carotene, supporting eye health and immune function. Provides fiber for digestion and blood sugar regulation.

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Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support brain health and reduce inflammation. They provide vitamin C and fiber, promoting immune function and digestive health. The natural sweetness enhances the flavor without added sugars.

Benefits

Rich in antioxidants, supporting brain health and reducing inflammation. Provides vitamin C and fiber for immune and digestive health.

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Butternut Squash
Very Good

Butternut squash is high in vitamins A and C, supporting immune function and skin health. It provides dietary fiber and complex carbohydrates, aiding digestion and providing sustained energy. The natural sweetness enhances the flavor profile of the puree.

Benefits

High in vitamins A and C, supporting immune and skin health. Provides fiber and complex carbohydrates for digestion and energy.

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Vitamin C (Ascorbic Acid)
Good

Vitamin C is a vital nutrient that supports immune function and acts as an antioxidant. It helps in the absorption of iron from plant-based foods. Ascorbic acid is a stable form of vitamin C used to fortify foods.

Benefits

Supports immune function and acts as an antioxidant. Enhances iron absorption from plant-based foods.

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Green Beans
Good

Green beans are a good source of vitamins A, C, and K, as well as fiber, supporting overall health and digestion. They are low in calories and provide essential nutrients without added sugars or fats. The natural flavor complements other ingredients in the puree.

Benefits

Provides vitamins A, C, and K, supporting overall health. Low in calories and high in fiber, aiding digestion.

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Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides vitamin C and antioxidants, supporting immune health. Adds natural flavor and helps preserve the product.

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Water
Neutral

Water is used as a base to create the desired consistency in purees. It is essential for hydration and does not contribute any calories or nutrients. The use of water ensures the product is suitable for infants' consumption.

Benefits

Essential for hydration and helps achieve the desired consistency in purees.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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