At a glance
Summary
This product consists of organic purees of pear, mango, and spinach, which are minimally processed and retain their natural nutrients. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the health benefits of the ingredients. The inclusion of citric acid as a single additive is minimal and does not significantly impact the overall quality of this nutritious product.
Key ingredients 4
Organic pear pureeVery Good
Organic pear puree is a minimally processed ingredient rich in dietary fiber and vitamins. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pears are known for their antioxidant properties, which can support overall health.
Benefits
Rich in dietary fiber, which aids digestion and supports heart health. Contains antioxidants that may help reduce oxidative stress.
Organic mango pureeVery Good
Organic mango puree is a nutrient-dense ingredient providing vitamins A and C. The organic certification ensures it is free from harmful pesticides and synthetic additives. Mangoes are known for their immune-boosting properties due to their high vitamin content.
Benefits
High in vitamins A and C, which support immune function and skin health. Contains antioxidants that may help protect against cellular damage.
Organic spinach pureeVery Good
Organic spinach puree is a highly nutritious ingredient rich in iron, calcium, and vitamins A and C. The organic nature ensures it is free from synthetic pesticides, enhancing its health benefits. Spinach is known for its role in supporting bone health and reducing inflammation.
Benefits
Rich in iron and calcium, supporting bone health and oxygen transport. Contains antioxidants that may help reduce inflammation.
Citric acidNeutral
Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. While it has no significant nutritional benefits, it helps maintain the product's quality.
Risks
Excessive consumption may cause tooth enamel erosion, but this is unlikely in typical food use.
Benefits
Helps preserve the freshness and flavor of the product. No significant nutritional benefits identified for this ingredient.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play