Whipped Cream Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whipped Cream Cheese healthy?

Whipped Cream Cheese scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped cream cheese is ultra-processed, which limits its score despite having a relatively simple ingredient list.

How processed is Whipped Cream Cheese?

Whipped Cream Cheese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Whipped Cream Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whipped Cream Cheese

Trader Joe's
60 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This whipped cream cheese is ultra-processed, which limits its score despite having a relatively simple ingredient list. The presence of guar gum and xanthan gum, both used as thickeners, contributes to its processing level and potential digestive concerns. While it lacks harmful seed oils or artificial additives, its processing level and use of additives prevent it from scoring higher.

Key ingredients 5

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the fermentation process, enhancing flavor and potentially supporting gut health through probiotics.

See more about Cheese Culture →
Pasteurized Milk And Cream
Neutral

Pasteurized milk and cream are primary dairy ingredients providing fat and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the nutritional benefits of raw, grass-fed dairy.

Benefits

Provides essential nutrients such as calcium and protein, contributing to bone health and muscle maintenance.

See more about Pasteurized Milk And Cream →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese products. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive discomfort such as bloating and gas when consumed in large amounts.

Benefits

Provides texture and stability to food products, improving mouthfeel.

See more about Guar Gum →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive issues such as bloating and diarrhea in sensitive individuals.

Benefits

Improves texture and stability in food products, enhancing consistency.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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