Synergistic Vitamin C Complex

sainsbury's taste the difference
92 Excellent
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Summary

This supplement features high-quality, bioavailable ingredients such as Vitamin C, lemon bioflavonoids, rutin, and hesperidin, all of which are derived from natural sources and provide significant health benefits. The formulation is clean, with no harmful additives or excessive processing, ensuring a high level of efficacy and safety. The minimal processing and absence of artificial ingredients contribute to its strong rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by J Sainsbury plc
Category Vitamins And Minerals

Key ingredients 4

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative stress. Ascorbic acid is a pure form of Vitamin C, ensuring high bioavailability and effectiveness.

Benefits

Supports immune function, enhances iron absorption, and promotes healthy skin.

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Lemon Bioflavonoid Complex
Very Good

Lemon bioflavonoids enhance the absorption and efficacy of Vitamin C. They possess antioxidant properties that help reduce inflammation and support cardiovascular health. This complex is derived from natural sources, ensuring a high-quality supplement.

Benefits

Enhances Vitamin C absorption and provides additional antioxidant support.

Rutin
Good

Rutin is a bioflavonoid that supports vascular health and reduces oxidative stress. It may improve circulation and strengthen blood vessels. Derived from natural sources, rutin complements the antioxidant effects of Vitamin C.

Benefits

Supports vascular health and provides antioxidant benefits.

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Hesperidin
Good

Hesperidin is a citrus bioflavonoid that supports cardiovascular health and has anti-inflammatory properties. It may help improve circulation and reduce blood pressure. Sourced from citrus fruits, hesperidin enhances the overall efficacy of the supplement.

Benefits

Supports cardiovascular health and provides anti-inflammatory benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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