TRADER JOE'S, DIJON MUSTARD WITH WHITE WINE
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This Dijon mustard is made with a simple and clean ingredient list, featuring mustard seeds, water, vinegar, and white wine. The presence of citric acid as an additive is minimal and does not significantly impact the overall quality. Despite being processed, the product avoids harmful ingredients like artificial colors, flavors, or seed oils, contributing to a favorable score within its category.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for dissolving other ingredients and ensuring the product's texture.
See more about Water →Mustard SeedsGood
Mustard seeds are a natural ingredient that provides flavor and potential health benefits. They contain compounds like glucosinolates, which may have anti-inflammatory properties. Mustard seeds are minimally processed and retain their nutritional profile.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and may support digestive health due to their fiber content.
Distilled VinegarNeutral
Distilled vinegar is used for its acidic properties and as a preservative. It is produced through the fermentation of ethanol by acetic acid bacteria. It provides tangy flavor without significant nutritional impact.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in food preservation and enhance flavor without adding calories.
White WineNeutral
White wine is used for its flavor and aromatic properties in culinary applications. It contains sulfites, which are added as preservatives. The alcohol content is typically reduced during cooking or processing.
Risks
Contains sulfites, which can cause allergic reactions in sensitive individuals.
Benefits
Adds depth of flavor and complexity to the product.
SaltNeutral
Salt is used to enhance flavor and as a preservative. It is a common ingredient in condiments and processed foods. While essential in small amounts, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly derived from citrus fruits or through fermentation processes. It is widely used in food products for its preservative qualities.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps maintain product stability and enhances tartness without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store