At a glance
Summary
This cheese blend includes high-quality ingredients like Parmesan, Asiago, and Fontina, which are rich in protein and calcium. However, the presence of cellulose and natamycin, along with its classification as ultra-processed, limits its score. Despite the beneficial ingredients, the processing level and use of additives prevent it from achieving a higher rating.
Key ingredients 8
ParmesanGood
Parmesan cheese is a natural dairy product rich in calcium and protein, contributing to bone health and muscle function.
AsiagoGood
Asiago cheese provides valuable nutrients like calcium and protein, supporting overall nutritional balance.
Fontina CheesesGood
Fontina cheese adds flavor and nutrients such as calcium and protein, enhancing the cheese's nutritional profile.
Raw MilkGood
Raw milk is a natural source of essential nutrients including calcium, vitamin D, and high-quality proteins.
Cheese CulturesGood
Cheese cultures help produce the cheese and contain beneficial probiotics that support gut health.
See more about Cheese Cultures →Animal & Microbial EnzymesGood
Enzymes are essential for cheese production and aid in milk coagulation, ensuring proper texture and flavor.
Mild Provolone CheeseGood
Provolone cheese adds flavor and provides additional calcium and protein to the product.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Ultra-Processed Foods
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