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At a glance
Summary
The Colby-Jack Snack Sticks are made from pasteurized milk, providing essential nutrients like calcium and protein. However, the product is classified as ultra-processed due to its processing level, which limits its health rating. Additionally, the use of annatto as a colorant, while natural, is primarily for aesthetic purposes and can cause allergic reactions in some individuals.
Key ingredients 5
Pasteurized milkVery Good
Pasteurized milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.
See more about Pasteurized milk →Cheese culturesVery Good
Cheese cultures aid in fermentation, contributing to flavor development and probiotic benefits.
See more about Cheese cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial enzymeNeutral
Microbial enzymes are used in processing to improve texture and flavor, with minimal impact on health.
See more about Microbial enzyme →Annatto (color)Neutral
Annatto is a natural coloring agent derived from seeds, used to give the product an appealing color.
See more about Annatto (color) →Processing
Ultra-Processed Foods
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