Colby-Jack Snack Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Colby-Jack Snack Sticks healthy?

Colby-Jack Snack Sticks scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Colby-Jack Snack Sticks are made from pasteurized milk, providing essential nutrients like calcium and protein.

How processed is Colby-Jack Snack Sticks?

Colby-Jack Snack Sticks is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Colby-Jack Snack Sticks' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colby-Jack Snack Sticks

Trader Joe's
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

The Colby-Jack Snack Sticks are made from pasteurized milk, providing essential nutrients like calcium and protein. However, the product is classified as ultra-processed due to its processing level, which limits its health rating. Additionally, the use of annatto as a colorant, while natural, is primarily for aesthetic purposes and can cause allergic reactions in some individuals.

Key ingredients 5

Pasteurized milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.

See more about Pasteurized milk →
Cheese cultures
Very Good

Cheese cultures aid in fermentation, contributing to flavor development and probiotic benefits.

See more about Cheese cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Microbial enzyme
Neutral

Microbial enzymes are used in processing to improve texture and flavor, with minimal impact on health.

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Annatto (color)
Neutral

Annatto is a natural coloring agent derived from seeds, used to give the product an appealing color.

See more about Annatto (color) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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