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Roth Creamy Gouda natural snack cheese

Common questions

Is Roth Creamy Gouda natural snack cheese healthy?

Roth Creamy Gouda natural snack cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This creamy Gouda snack cheese is made from cultured pasteurized milk, salt, and enzymes, which are clean and simple ingredients.

How processed is Roth Creamy Gouda natural snack cheese?

Roth Creamy Gouda natural snack cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Roth Creamy Gouda natural snack cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roth Creamy Gouda natural snack cheese

Roth
85 Excellent

Analysis updated August 2026 · How Scout scores

4.5 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Roth Industries GmbH & Co. KG
Category Cheese
Summary

This creamy Gouda snack cheese is made from cultured pasteurized milk, salt, and enzymes, which are clean and simple ingredients. Despite being processed, it lacks harmful additives or seed oils, making it a healthier choice within its category. The minimal ingredient list and absence of artificial substances contribute positively to its rating, although the processing level imposes a cap on the score.

Key ingredients 3

Cultured pasteurized milk
Very Good

This ingredient provides high-quality, naturally fermented milk, which supports good bacteria and overall dairy nutrition.

See more about Cultured pasteurized milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese fermentation and texture development without adding health concerns.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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