At a glance
Summary
This mozzarella string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The use of organic milk enhances its nutritional profile, providing essential protein and calcium. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category constraints.
Key ingredients 3
Organic Cultured Pasteurized Part-Skim MilkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and cultured, it indicates a higher standard of production with potential probiotic benefits. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like protein and calcium, supporting bone and muscle health. The organic certification suggests fewer pesticides and higher animal welfare standards.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. Microbial enzymes are often used as a vegetarian alternative to animal rennet. They are generally considered safe and effective for cheese production.
Benefits
Facilitates the cheese-making process, allowing for the production of various cheese textures and flavors.
Processing
Processed Foods
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