At a glance
Summary
This mozzarella is made from pasteurized milk, salt, microbial rennet, and citric acid, which are typical ingredients for cheese. It is a processed food but maintains a relatively clean ingredient list with minimal additives. The presence of citric acid as an acidifier is common and not a major concern, allowing it to score well within its category despite the processing level cap.
Key ingredients 5
Pasteurised milkNeutral
Pasteurised milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the probiotic benefits of raw milk but is widely accepted for safety.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a refined form of sodium chloride without additional trace minerals. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet. It is generally considered safe and effective for cheese making.
Benefits
Allows for the production of cheese suitable for vegetarians.
Table saltNeutral
Table salt is a refined form of sodium chloride used for seasoning and preservation. It lacks the trace minerals found in unrefined salts. Its primary role is to enhance flavor and preserve the product.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium for bodily functions and enhances flavor.
Citric acidNeutral
Citric acid is used as an acidifier in cheese production to adjust pH levels. It is a naturally occurring compound found in citrus fruits. It is generally recognized as safe and widely used in food processing.
Benefits
Helps in the cheese-making process by adjusting acidity and enhancing flavor.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play