Greenwise string cheese mozzarella
Summary
This string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are all high-quality ingredients with minimal processing. The use of organic milk ensures the absence of synthetic pesticides, and microbial enzymes provide a vegetarian-friendly option. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
At a glance
Key ingredients 3
Organic cultured pasteurized part-skim milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful bacteria and synthetic pesticides. The part-skim nature reduces fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Microbial enzymesGood
Microbial enzymes are used to coagulate milk, aiding in cheese production without animal rennet. They are considered a vegetarian-friendly option and are minimally processed. This ingredient supports sustainable cheese production practices.
Benefits
Facilitates cheese production while being suitable for vegetarians and supporting sustainable practices.
Processing
Processed Foods
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