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Greenwise string cheese mozzarella

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greenwise string cheese mozzarella healthy?

Greenwise string cheese mozzarella scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing.

How processed is Greenwise string cheese mozzarella?

Greenwise string cheese mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Greenwise string cheese mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greenwise string cheese mozzarella

85 Excellent

Analysis updated August 2026 · How Scout scores

$4.94 · 12 count · $4.94 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This string cheese is made from organic cultured pasteurized part-skim milk, salt, and microbial enzymes, which are high-quality ingredients with minimal processing. The use of organic milk ensures the absence of harmful pesticides, and the short ingredient list reflects a clean label. Despite being processed, the absence of additives or artificial ingredients supports a high score within its category constraints.

Key ingredients 3

Organic cultured pasteurized part-skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. Part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function. The organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized part-skim milk →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally considered safe and effective in cheese making.

Benefits

Allows for the production of cheese without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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