Double Cream Classic Cottage Cheese
Summary
This cottage cheese features high-quality organic ingredients such as skim milk, whole milk, and cream, which are free from synthetic additives and hormones. The inclusion of live and active cultures adds probiotic benefits, enhancing gut health. Despite being processed, the product maintains a clean label with no harmful additives, allowing it to achieve a high score within its category constraints.
At a glance
Key ingredients 5
Organic skim milkVery Good
Organic skim milk is a high-quality source of protein and calcium with minimal fat content. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It serves as a base for the cottage cheese, providing essential nutrients.
Benefits
Provides high-quality protein and calcium, essential for bone health and muscle maintenance.
Organic whole milkVery Good
Organic whole milk offers a balanced source of protein, fats, and essential vitamins. The organic certification ensures it is free from synthetic additives and hormones. It contributes to the creamy texture and nutritional richness of the product.
Benefits
Rich in protein and healthy fats, supporting overall health and providing a creamy texture.
Organic creamVery Good
Organic cream adds richness and a smooth texture to the cottage cheese. It is free from synthetic additives and hormones due to its organic nature. This ingredient enhances the flavor and mouthfeel of the product.
Benefits
Enhances flavor and texture while providing healthy fats.
Sea saltGood
Sea salt is a natural seasoning that enhances the flavor of the cottage cheese. It contains trace minerals that are absent in regular table salt. Its use in moderation is beneficial for flavor without significant health risks.
Risks
Excessive consumption of salt can lead to high blood pressure.
Benefits
Provides essential trace minerals and enhances flavor.
Live and active Pro culturesVery Good
Live and active Pro cultures, such as Lactococcus and Lactobacillus, are beneficial probiotics that support gut health. They aid in digestion and enhance the nutritional profile of the cheese. These cultures are essential for the fermentation process, contributing to the product's health benefits.
Benefits
Supports gut health and aids in digestion through beneficial probiotics.
Processing
Processed Foods
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