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Cheddar & Parmesan

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Cheddar & Parmesan

Aldi
85 Excellent
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

This cheese product is made from cultured pasteurized milk, salt, and microbial enzymes, which are clean and simple ingredients. The processing level is moderate, but the absence of harmful additives or artificial ingredients supports a higher score within its category. The nutritional profile is strong, with high protein content and minimal carbohydrates, making it a healthy choice among processed cheese options.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi Süd
Category Cheese

Key ingredients 3

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility by introducing beneficial bacteria.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria that can aid in digestion.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary for cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for flavor development and preservation in cheese. Helps maintain the texture and safety of the product.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, forming curds. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are produced through fermentation processes and are generally considered safe.

Benefits

Facilitates cheese production without the use of animal-derived rennet, making it suitable for vegetarians. Helps in the efficient coagulation of milk.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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