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Near you
Aldi is carried at Aldi stores. Find one within 25 miles.
At a glance
Summary
This product consists of cultured pasteurized milk, salt, and microbial enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no artificial additives or harmful substances. The simplicity and quality of its ingredients allow it to score well within its category, though it is capped due to its processing level.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing a source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common ingredient in many dairy products.
Benefits
Provides essential nutrients such as protein and calcium, which are important for bone health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient that does not provide additional trace minerals. Excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet and are widely accepted in cheese making. These enzymes do not significantly alter the nutritional profile of the cheese.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Processing
Processed Foods
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