Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This sliced Colby Jack cheese is made from pasteurized cultured milk, microbial rennet, salt, microbial enzymes, and annatto for color. While it contains no harmful additives and has a relatively clean ingredient list, it is classified as ultra-processed due to its packaging and form, which limits its score. The presence of annatto as a colorant is minimal and does not significantly impact the overall quality.
Key ingredients 5
Pasteurized Cultured MilkNeutral
Pasteurized cultured milk is a standard ingredient in cheese production, providing the base for fermentation. The pasteurization process kills harmful bacteria but also some beneficial enzymes. It is a common practice in cheese making to ensure safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
Microbial RennetNeutral
Microbial rennet is used as a coagulant in cheese making, derived from microbial sources rather than animal. It is suitable for vegetarians and helps in the cheese curdling process. This ingredient is widely accepted in cheese production for its effectiveness.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control the fermentation process and prevents spoilage. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Microbial EnzymesNeutral
Microbial enzymes are used to aid in the cheese ripening process, derived from non-animal sources. They are essential for developing the texture and flavor of cheese. These enzymes are a common alternative to animal-derived enzymes.
Benefits
Facilitates cheese production without animal enzymes, suitable for vegetarians.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered safe and is a traditional coloring agent in cheese. Annatto does not affect the flavor or nutritional profile of the cheese.
Risks
Some individuals may experience allergic reactions, although this is rare.
Benefits
Provides natural coloring without synthetic dyes, maintaining the visual appeal of the cheese.
Processing
Ultra-Processed Foods
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