Barilla Linguine Pasta 16oz
Summary
This pasta is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. The addition of vitamins and iron is common in pasta products, contributing to its nutritional profile without significant negative impact.
At a glance
Key ingredients 6
Semolina (Wheat)Neutral
Semolina is a traditional pasta ingredient made from wheat, providing a good source of carbohydrates without added fats or sugars.
Durum Wheat FlourNeutral
Durum wheat flour is used for its high gluten content, giving pasta its firm texture, and is a common staple in pasta production.
Vitamin B3 (Niacin)Neutral
Vitamin B3 (Niacin) is added to support nutritional value and help maintain energy metabolism in the body.
See more about Vitamin B3 (Niacin) →Iron (Ferrous Sulfate)Neutral
Iron from ferrous sulfate is included to help prevent iron deficiency and support healthy blood function.
Vitamin B1 (Thiamine Mononitrate)Neutral
Vitamin B1 (Thiamine Mononitrate) is added to support energy production and overall nutritional balance.
Vitamin B2 (Riboflavin)Neutral
Vitamin B2 (Riboflavin) helps in energy metabolism and is included to enhance the nutritional profile of the pasta.
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