Bourbon Vanilla Flavoring with Vanilla Bean Seeds
Summary
This product contains invert sugar syrup as a primary ingredient, which contributes to added sugars and is a concern for metabolic health. The ingredient list is short and lacks artificial additives, which is positive, but the product is still considered processed due to the use of syrup and concentrate. The presence of natural vanilla seeds is a redeeming factor, but the overall processing level limits its healthiness score.
At a glance
Key ingredients 3
Invert sugar syrupNeutral
Invert sugar syrup is a sweetener made by splitting sucrose into glucose and fructose. It is commonly used in processed foods for its ability to retain moisture and enhance sweetness. While it is a refined sugar, it does not contain artificial additives.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and dental cavities.
Bourbon vanilla concentrateNeutral
Bourbon vanilla concentrate is derived from vanilla beans and used for its flavoring properties. It is a natural flavoring agent, which is preferable to artificial flavors. The concentration process may involve some processing but retains the essence of vanilla.
Benefits
Provides a natural vanilla flavor without artificial additives.
Spent vanilla seedsNeutral
Spent vanilla seeds are the remnants of vanilla beans after extraction, used for texture and visual appeal. They are a natural ingredient and do not contribute significant nutritional value. Their use is primarily for aesthetic purposes in food products.
Benefits
Adds natural texture and visual appeal to the product.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store