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Butternut Mountain Farm Pure Vermont Maple Syrup

Common questions

Is Butternut Mountain Farm Pure Vermont Maple Syrup healthy?

Butternut Mountain Farm Pure Vermont Maple Syrup scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of pure maple syrup, a natural sweetener that is minimally processed and retains some beneficial antioxidants and minerals.

How processed is Butternut Mountain Farm Pure Vermont Maple Syrup?

Butternut Mountain Farm Pure Vermont Maple Syrup is NOVA Group 3: Processed Foods.

Which ingredients drive Butternut Mountain Farm Pure Vermont Maple Syrup's score?

In Scout's ingredient-by-ingredient analysis, Pure maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butternut Mountain Farm Pure Vermont Maple Syrup

Butternut Mountain Farm
75 Good

Analysis updated August 2026 · How Scout scores

$18.10 · 32 fl oz · $1.51 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Syrups
Summary

This product consists solely of pure maple syrup, a natural sweetener that is minimally processed and retains some beneficial antioxidants and minerals. While it is a processed food, the absence of additives, artificial ingredients, and seed oils contributes to its high score. The product's simplicity and clean ingredient list make it a healthier choice compared to other sweeteners.

Key ingredients 1

Pure maple syrup
Good

Pure maple syrup is a natural sweetener with a unique flavor profile. It is minimally processed, retaining some beneficial antioxidants and minerals. Compared to refined sugars, it offers a more complex nutritional profile.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Pure maple syrup →

Processing

Group 3 · Processed

Processed Foods

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