Whole wheat lavash bread

Common questions

Is Whole wheat lavash bread healthy?

Whole wheat lavash bread scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This whole wheat lavash bread is made with simple and clean ingredients, including stone ground fine whole wheat flour, water, salt, and yeast.

How processed is Whole wheat lavash bread?

Whole wheat lavash bread is NOVA Group 3: Processed Foods.

Which ingredients drive Whole wheat lavash bread's score?

In Scout's ingredient-by-ingredient analysis, Stone ground fine whole wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole wheat lavash bread

Trader Joe's
85 Excellent
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Bread
Summary

This whole wheat lavash bread is made with simple and clean ingredients, including stone ground fine whole wheat flour, water, salt, and yeast. The use of whole wheat flour provides dietary fiber and essential nutrients, while stone grinding preserves more nutrients compared to modern milling techniques. Despite being processed, the absence of harmful additives or seed oils supports a high score within its category.

Key ingredients 4

Stone ground fine whole wheat flour
Good

Whole wheat flour is a good source of dietary fiber and essential nutrients. Stone grinding preserves more nutrients compared to modern milling techniques. It provides a more natural and less processed option for flour-based products.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains essential nutrients like B vitamins and minerals.

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and texture of the bread. It does not contribute any significant nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and control yeast activity in bread. It is a common ingredient in baking but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and helps control yeast fermentation in bread making.

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Yeast
Neutral

Yeast is a natural leavening agent that helps bread rise by producing carbon dioxide. It is a traditional ingredient in bread making and contributes to the texture and flavor. Yeast is generally considered safe and beneficial in bread production.

Benefits

Contributes to the leavening process, improving bread texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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