Private Selection Parmesan Cheese Wedge
Private SelectionAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This Parmesan cheese wedge is made with high-quality ingredients such as pasteurized part-skim cow's milk, cheese cultures, sea salt, and enzymes, which are typical of traditional cheesemaking. The product is processed but maintains a clean label with no harmful additives, making it a healthier option within its category. Its processing level limits the score, but the absence of artificial ingredients and the use of beneficial cheese cultures contribute positively to its rating.
Key ingredients 5
Parmesan CheeseGood
Parmesan cheese is a high-quality source of protein and calcium. It is made through traditional fermentation processes that enhance its nutritional profile. The aging process also contributes to its rich flavor and digestibility.
Risks
Contains lactose, which may be a concern for individuals with lactose intolerance.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. The fermentation process may also provide beneficial probiotics.
Cheese CulturesGood
Cheese cultures are beneficial bacteria used in the fermentation of cheese. They enhance flavor and texture while contributing to the development of probiotics. These cultures are essential for the traditional cheesemaking process.
Benefits
Contribute to the development of probiotics, which can support gut health. Enhance the flavor and texture of the cheese.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods. Contains trace minerals that are beneficial for health.
Pasteurized Part-Skim Cow's MilkNeutral
Pasteurized part-skim cow's milk is a common base for cheese production. It provides essential nutrients like calcium and protein. However, pasteurization can reduce some beneficial bacteria and enzymes.
Risks
May contain lactose, which can be problematic for those with lactose intolerance.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone and muscle health.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute significant nutritional value. Typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and cheese texture development.
Processing
Processed Foods
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