Roasted almonds, unsalted

Kroger
60 Fair
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Summary

This product contains almonds, which are a nutrient-dense food rich in healthy fats, protein, and fiber, contributing positively to heart health. However, the use of seed oils such as cottonseed and sunflower oil, which are high in omega-6 fatty acids and can promote inflammation, detracts from its overall healthiness. The processing level also limits the score, as the product is not minimally processed.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Kroger Co.
Category Nuts

Key ingredients 4

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress.

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Peanut oil
Neutral

Peanut oil is a commonly used cooking oil with a high smoke point, making it suitable for frying. It contains monounsaturated fats, which are beneficial for heart health. However, it lacks the nutritional profile of more beneficial oils like olive oil.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Contains monounsaturated fats that may support heart health.

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Cottonseed oil
Very Bad

Cottonseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and may contain pesticide residues. Its nutritional profile is inferior to healthier oils like olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess. Potential for pesticide residue due to cotton being a non-food crop.

Sunflower oil
Very Bad

Sunflower oil is a seed oil that is high in omega-6 fatty acids, which can contribute to inflammation if not balanced with omega-3 intake. It is often refined, which can strip away beneficial nutrients. Its use is less favorable compared to oils with better fatty acid profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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