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Apple puree is a minimally processed ingredient rich in dietary fiber and vitamin C. It retains most of the nutrients found in whole apples, providing antioxidants that support overall health. The natural sugars in apples offer a healthier alternative to refined sugars.

Strawberry puree is a natural source of vitamins, particularly vitamin C, and antioxidants. It is minimally processed, retaining the beneficial compounds found in fresh strawberries. The puree offers a natural sweetness without added sugars.

Apple puree concentrate is a more processed form of apple puree, used to intensify flavor and sweetness. It retains some nutrients but may have a higher sugar concentration. Despite processing, it remains a better option than refined sugars.

Red currant puree is rich in vitamin C and antioxidants, contributing to its health benefits. It is minimally processed, preserving the nutritional profile of fresh red currants. The puree adds a tart flavor and natural sweetness to products.

Lemon juice concentrate is used to add acidity and flavor, and it retains some vitamin C content. It is more processed than fresh lemon juice but still provides beneficial compounds. The concentrate is a natural preservative and flavor enhancer.

Cinnamon powder is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is minimally processed and adds flavor without calories. Cinnamon is also linked to anti-inflammatory effects.