Ingredient

Strawberry Puree

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What is Strawberry Puree?

Strawberry puree is made by blending fresh strawberries into a thick, smooth mixture. It retains the nutrients and flavors of whole strawberries, making it a popular choice in foods and beverages.

Strawberry puree is used for its sweet flavor and vibrant color in a variety of products, including granola, smoothies, desserts, and sauces. It provides a natural alternative to artificial flavorings or colorings.

When you see strawberry puree on a label, it typically indicates real fruit content, offering the expected nutritional benefits like vitamin C and antioxidants, but in processed forms, always check for added sugars or preservatives.

Commonly found in: Granola, Smoothies, Desserts, Sauces, Yogurt, Beverages

Benefits

Contains natural sugars and fibers from strawberries.
Rich in vitamin C and antioxidants, which may support overall health.

FDA

Strawberries are generally recognized as safe (GRAS) by the FDA when consumed as food.

Research

Research supports the health benefits of strawberries, including their role in cardiovascular health and antioxidant capacity.

Vegan

Strawberry puree is plant-based and widely accepted in vegan diets.

Sources: Generally Recognized as Safe (GRAS)

Scout's take

Strawberry puree provides natural sweetness and is rich in vitamins and antioxidants. It is minimally processed, preserving its nutritional content. Organic certification ensures it is free from synthetic pesticides.