MARQUEZ BROTHERS, EL MEXICANO BRAND, DRINKABLE YOGURT, STRAWBERRY

High fructose corn syrup is a sweetener linked to obesity and metabolic disorders. It is highly processed and contributes to excessive sugar intake. Its consumption is associated with negative health outcomes.

Refined sugar is added for sweetness but contributes to empty calories. Excessive consumption can lead to health issues like obesity and diabetes. It lacks nutritional benefits compared to natural sweeteners.

Carrageenan is used as a thickener and stabilizer but is controversial due to potential digestive issues. It is derived from red seaweed but can cause inflammation in some individuals. Its safety is debated, especially in processed foods.

Modified corn food starch is used as a thickener but is highly processed. It can contribute to the glycemic load without providing nutritional benefits. Its processing involves chemical modifications.

Artificial flavors are used to mimic natural flavors but are chemically synthesized. They can contribute to a highly processed food profile. Their safety is generally recognized, but they lack nutritional benefits.

Sodium benzoate is a preservative that can form benzene, a carcinogen, under certain conditions. It is used to prevent spoilage but is controversial due to potential health risks. Its use is regulated due to safety concerns.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is generally recognized as safe but can cause allergic reactions in some individuals. Its use is common in processed foods.

Artificial food colors like Red 40 and Blue 1 are linked to hyperactivity and allergic reactions. Annatto is a natural color but can still cause reactions in sensitive individuals. These colors are used for visual appeal without nutritional benefits.

This ingredient provides a base for yogurt with essential nutrients like calcium and protein. Pasteurization ensures safety by eliminating harmful bacteria. However, it lacks the benefits of organic or grass-fed dairy.

Non fat dry milk is used to increase the protein content and improve texture. It is a processed form of milk that retains essential nutrients. However, it lacks the fat-soluble vitamins present in whole milk.

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free. However, it provides minimal nutritional value beyond carbohydrates.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe and has minimal health concerns.

Strawberry puree adds natural flavor and some nutrients like vitamin C. It is a more natural ingredient compared to artificial flavors. However, the nutritional benefits are minimal in small quantities.

Citric acid is used as a preservative and to add tartness. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can cause dental erosion.