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PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS

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Common questions

Is PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS healthy?

PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pork sausage is a processed food with a relatively simple ingredient list, featuring pork as the primary component, which is a high-quality protein source.

How processed is PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS?

PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS is NOVA Group 3: Processed Foods.

Which ingredients drive PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS' score?

In Scout's ingredient-by-ingredient analysis, Pork, Spices count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PORK SAUSAGE MADE WITH PORK, HAM & TENDERLOINS

Kroger
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This pork sausage is a processed food with a relatively simple ingredient list, featuring pork as the primary component, which is a high-quality protein source. However, the presence of added sugar and the processing level limit its healthfulness, as sugar contributes to metabolic disorders and the product's processed nature caps its potential score.

Key ingredients 5

Pork
Good

Pork is a high-quality source of animal protein, providing essential amino acids. It is rich in vitamins and minerals such as B vitamins, zinc, and iron. When sourced from pasture-raised animals, it offers better nutritional profiles and ethical considerations.

Risks

Excessive consumption of processed pork products may increase the risk of cardiovascular diseases due to high saturated fat content.

Benefits

Provides a rich source of protein and essential nutrients like B vitamins and iron, supporting muscle growth and overall health.

See more about Pork →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidant properties and enhance flavor without adding calories.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in processed foods. No significant health impacts are associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in processed foods. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for maintaining fluid balance and nerve function.

See more about Salt →
Sugar
Bad

Sugar is added for flavor and preservation but offers no essential nutrients. High consumption of refined sugar is linked to obesity, diabetes, and other metabolic disorders. It is often used in processed foods to enhance taste, which can lead to overconsumption.

Risks

Excessive sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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