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Chicken Breast Tenderloins

Common questions

Is Chicken Breast Tenderloins healthy?

Chicken Breast Tenderloins scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Chicken breast tenderloins are a high-quality source of lean protein, essential for muscle growth and repair.

How processed is Chicken Breast Tenderloins?

Chicken Breast Tenderloins is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chicken Breast Tenderloins's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast tenderloins counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Breast Tenderloins

Trader Joe's
95 Excellent
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Meat And Seafood
Summary

Chicken breast tenderloins are a high-quality source of lean protein, essential for muscle growth and repair. They are minimally processed and free from additives, making them a healthy choice. The product's simplicity and lack of harmful ingredients contribute to its high rating.

Key ingredients 2

Chicken breast tenderloins
Very Good

Chicken breast tenderloins are a high-quality source of lean protein, essential for muscle growth and repair. They are minimally processed and free from additives, making them a healthy choice. Compared to other protein sources, they offer a complete amino acid profile with low fat content.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and overall health. Provides essential amino acids necessary for various bodily functions.

Water
Neutral

Water is used in the freezing process to preserve the chicken tenderloins. It is a neutral ingredient with no nutritional impact. The use of water in freezing helps maintain the quality and texture of the chicken.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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