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Grass-Fed Wagyu Beef Filet

Common questions

Is Grass-Fed Wagyu Beef Filet healthy?

Grass-Fed Wagyu Beef Filet scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food, consisting entirely of grass-fed Wagyu beef.

How processed is Grass-Fed Wagyu Beef Filet?

Grass-Fed Wagyu Beef Filet is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grass-Fed Wagyu Beef Filet's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed Wagyu beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grass-Fed Wagyu Beef Filet

Mother's California Market
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mill Road Capital
Category Meat And Seafood
Summary

This product is a minimally processed, single-ingredient food, consisting entirely of grass-fed Wagyu beef. It is a high-quality source of protein and healthy fats, rich in omega-3 fatty acids and conjugated linoleic acid, which offer anti-inflammatory benefits. The grass-fed aspect enhances the nutritional profile, making it an excellent choice for those seeking nutrient-dense meat options.

Key ingredients 1

Grass-fed Wagyu beef
Very Good

Grass-fed Wagyu beef is a high-quality source of protein and healthy fats. It is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), which have anti-inflammatory properties. The grass-fed aspect ensures a more natural diet for the cattle, enhancing the nutritional profile of the meat.

Benefits

Provides essential amino acids and healthy fats that support muscle growth and overall health. The grass-fed nature contributes to a higher nutrient density, including vitamins and minerals like B12 and iron.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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