Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz

Common questions

Is Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz healthy?

Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of 100% Colombian Arabica Coffee, which is known for its high quality and rich flavor.

How processed is Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz?

Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz's score?

In Scout's ingredient-by-ingredient analysis, Colombian Arabica Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Eight O Clock Coffee Medium Roast Ground 100% Colombian Peaks Coffee 30 oz

86 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Coffee
Summary

This product consists solely of 100% Colombian Arabica Coffee, which is known for its high quality and rich flavor. It is minimally processed, retaining its natural antioxidants and beneficial compounds, and is free from additives and artificial substances, making it a clean and healthy choice for coffee enthusiasts.

Key ingredients 1

Colombian Arabica Coffee
Good

Colombian Arabica Coffee is known for its rich flavor and high quality, often considered superior due to the ideal growing conditions in Colombia. It is minimally processed, retaining its natural antioxidants and beneficial compounds. This coffee is free from additives and artificial substances, making it a clean choice for coffee enthusiasts.

Benefits

Rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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