Skinner 12 oz Fettuccini Pasta

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it lacks the bran and germ found in whole grains. While it provides carbohydrates and some protein, it lacks the fiber and nutrients of whole grains.

Durum flour is a type of wheat flour used in pasta making, known for its high protein content. It is a refined flour, meaning it has been stripped of the bran and germ. While it contributes to the pasta's texture and protein content, it lacks the nutritional benefits of whole grain flours.

Niacin, also known as vitamin B3, is added to enrich the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Ferrous sulfate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron levels in the body. While beneficial for those with low iron, excessive intake can lead to toxicity.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. While beneficial, it is generally obtained in sufficient amounts from a varied diet.

Riboflavin, or vitamin B2, is added to enrich the pasta. It is important for energy production and cellular function. While beneficial, it is usually consumed in adequate amounts through a balanced diet.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division, particularly important during pregnancy. While beneficial, excessive intake from supplements can mask vitamin B12 deficiency.