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Skinner 12 oz Fettuccini Pasta

Common questions

Is Skinner 12 oz Fettuccini Pasta healthy?

Skinner 12 oz Fettuccini Pasta scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from semolina and durum wheat flour, which are standard ingredients for pasta but are processed.

How processed is Skinner 12 oz Fettuccini Pasta?

Skinner 12 oz Fettuccini Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Skinner 12 oz Fettuccini Pasta's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Skinner 12 oz Fettuccini Pasta

Skinner
65 Fair

Analysis updated July 2026 · How Scout scores

$69.99 · 12 oz · pack of 24 · $0.24 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Winland Foods, Inc.
Category Pasta
Summary

This pasta is made primarily from semolina and durum wheat flour, which are standard ingredients for pasta but are processed. The addition of vitamins and minerals like niacin and iron is common in enriched products, contributing to its nutritional profile. While it is a processed food, it does not contain harmful additives or seed oils, allowing it to maintain a relatively high score within its category.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (Wheat)
Neutral

Semolina is a traditional pasta ingredient made from wheat, providing a source of carbohydrates. It is generally neutral in terms of health impact.

Durum Flour (Wheat)
Neutral

Durum flour is a type of wheat flour used in pasta, offering energy through carbs and maintaining a neutral health profile.

Ferrous Sulfate (Iron)
Neutral

Ferrous sulfate is used to fortify the pasta with iron, which is essential for blood health, and is considered neutral in everyday consumption.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 added to support energy metabolism, with a neutral overall impact.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is added to support cell growth and development, with a neutral impact on health.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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