Fusilli Capri Pasta
Summary
This pasta is made from high-quality durum wheat semolina and fresh mountain spring water, both of which are minimally processed ingredients. The product retains most of its natural nutrients, offering a good source of carbohydrates and protein without any harmful additives or excessive processing.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed, retaining most of its natural nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional profile.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. Its low glycemic index helps in maintaining stable blood sugar levels.
Fresh mountain spring waterNeutral
Fresh mountain spring water is used as a basic ingredient in pasta making. It is unprocessed and free from additives. This ingredient does not contribute any significant nutritional value but is essential for the pasta's texture.
Processing
Unprocessed or Minimally Processed Foods
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