Mott's Fruit Snacks

Corn syrup is a highly processed sweetener with a high glycemic index. It can contribute to insulin resistance and obesity when consumed in excess. It lacks nutritional benefits and is often used as a cheaper alternative to sugar.

Refined sugar is a common sweetener that provides empty calories without essential nutrients. Excessive intake can lead to weight gain and dental issues. It is often associated with increased risk of chronic diseases.

Modified corn starch is used as a thickening agent and stabilizer in processed foods. It is chemically altered to improve texture and shelf life. While it is generally recognized as safe, it provides no nutritional value.

Pear juice concentrate is a natural sweetener derived from pears, providing some vitamins and minerals. It is less processed than refined sugars and retains some of the fruit's original nutrients. It can contribute to the overall fruit content of the product.

Apple juice concentrate is a natural sweetener made by reducing apple juice, retaining some nutrients from the fruit. It is less processed than refined sugars and can provide vitamins and antioxidants. It enhances the fruit flavor profile of the product.

Strawberry puree is made from whole strawberries, retaining most of the fruit's nutrients. It is a source of vitamins, fiber, and antioxidants. The puree adds natural sweetness and flavor without added sugars.

Carrot juice concentrate is derived from carrots and retains some of the vegetable's nutrients. It provides vitamins and antioxidants, contributing to the nutritional profile of the product. It adds natural sweetness and color.

Vitamin C is an essential nutrient and antioxidant that supports immune function and skin health. It is often added to foods to enhance nutritional value and prevent oxidation. Ascorbic acid is a stable form of vitamin C used in food fortification.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry for its ability to add tartness and stabilize pH levels. While generally recognized as safe, it provides no nutritional benefits.

Sodium citrate is a salt derived from citric acid, used as an emulsifier and acidity regulator. It helps maintain the stability and texture of processed foods. While it is generally recognized as safe, it does not contribute to nutritional value.