Dr. Bronner's ORGANIC VIRGIN COCONUT OIL

Common questions

Is Dr. Bronner's ORGANIC VIRGIN COCONUT OIL healthy?

Dr. Bronner's ORGANIC VIRGIN COCONUT OIL scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic unrefined whole kernel virgin coconut oil, which is a high-quality source of medium-chain triglycerides (MCTs).

How processed is Dr. Bronner's ORGANIC VIRGIN COCONUT OIL?

Dr. Bronner's ORGANIC VIRGIN COCONUT OIL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dr. Bronner's ORGANIC VIRGIN COCONUT OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic Unrefined Whole Kernel Virgin Coconut Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dr. Bronner's ORGANIC VIRGIN COCONUT OIL

Dr. Bronner's
95 Excellent

Analysis updated August 2026 · How Scout scores

30 fl oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by All-One-God-Faith, Inc.
Category Cooking Oils
Summary

This product is made from organic unrefined whole kernel virgin coconut oil, which is a high-quality source of medium-chain triglycerides (MCTs). The oil is minimally processed, retaining its natural nutrients and beneficial compounds. Its organic and virgin extraction method ensures a clean label with no harmful additives, making it an excellent choice for health-conscious consumers.

Key ingredients 1

Organic Unrefined Whole Kernel Virgin Coconut Oil
Very Good

This is a high-quality source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. Being organic and unrefined, it retains more nutrients and beneficial compounds compared to refined oils. The virgin extraction method ensures minimal processing, preserving its natural properties.

Benefits

Rich in medium-chain triglycerides that can support energy metabolism and may aid in weight management. Contains lauric acid, which has antimicrobial properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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