NO PULP 100% PREMIUM ORANGE JUICE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This orange juice is minimally processed and contains natural ingredients, primarily orange juice, which is a good source of vitamin C and antioxidants. The addition of tri-calcium phosphate, calcium lactate, and vitamin D3 fortifies the juice with essential nutrients for bone health without introducing any harmful additives. The natural sugars present are typical for fruit juices and are balanced by the nutritional benefits of the juice.
Key ingredients 4
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the presence of fiber and other nutrients in whole oranges.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Tri-calcium PhosphateGood
Tri-calcium phosphate is used to fortify foods with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake in the diet. The compound is well-absorbed and does not significantly alter the taste of the juice.
Benefits
Provides a source of calcium, supporting bone health and preventing deficiencies.
Calcium LactateGood
Calcium lactate is another form of calcium used to fortify foods, enhancing bone health and preventing osteoporosis. It is easily absorbed by the body and is often used in conjunction with other calcium sources. This ingredient helps meet daily calcium requirements without altering the flavor of the juice.
Benefits
Contributes to calcium intake, supporting strong bones and teeth.
Vitamin D3Good
Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to foods to help prevent deficiencies, especially in populations with limited sun exposure. The inclusion of vitamin D3 enhances the nutritional profile of the juice.
Benefits
Enhances calcium absorption and supports immune health, reducing the risk of bone-related disorders.
Processing
Unprocessed or Minimally Processed Foods
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