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North Coast 10 fl oz Organic Honeycrisp Apple Juice

Common questions

Is North Coast 10 fl oz Organic Honeycrisp Apple Juice healthy?

North Coast 10 fl oz Organic Honeycrisp Apple Juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% Certified Organic Honeycrisp Apples, which are minimally processed and retain their natural nutrients and antioxidants.

How processed is North Coast 10 fl oz Organic Honeycrisp Apple Juice?

North Coast 10 fl oz Organic Honeycrisp Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive North Coast 10 fl oz Organic Honeycrisp Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Certified Organic Honeycrisp Apples counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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North Coast 10 fl oz Organic Honeycrisp Apple Juice

95 Excellent

Analysis updated August 2026 · How Scout scores

$109.56 · 10 fl oz · pack of 24 · $0.46 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Manzana Products Co Inc
Category Juice
Summary

This product is made from 100% Certified Organic Honeycrisp Apples, which are minimally processed and retain their natural nutrients and antioxidants. Being organic, it avoids synthetic pesticides and fertilizers, enhancing its health profile. The simplicity and purity of the ingredient list contribute to its high rating.

Key ingredients 1

Certified Organic Honeycrisp Apples
Very Good

Certified Organic Honeycrisp Apples are a high-quality fruit with natural sweetness and nutritional benefits. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They are minimally processed, retaining most of their natural nutrients and antioxidants.

Benefits

Rich in vitamins, fiber, and antioxidants, which support overall health and well-being. The organic certification ensures reduced exposure to pesticides and synthetic additives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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