De Cecco Acini Di Pepe No. 78 Pasta 16 oz – Contains Wheat Free from Dairy Eggs and Nuts

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the complete amino acid profile found in animal-based proteins.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for energy metabolism and maintaining healthy skin and nerves. The enrichment process ensures that the pasta provides additional nutrients that may be lost during processing.

Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a bioavailable form of iron that is easily absorbed by the body. The fortification process is important for populations at risk of iron deficiency.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in carbohydrate metabolism and nerve function. Fortification helps ensure adequate intake of this essential nutrient.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It is important for energy production and the metabolism of fats, drugs, and steroids. The addition of riboflavin helps prevent deficiencies in populations with limited dietary variety.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to foods to prevent neural tube defects in developing fetuses. Fortification with folic acid is particularly important for women of childbearing age.