Hickmans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hickmans healthy?

Hickmans scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains eggs, which are a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile.

How processed is Hickmans?

Hickmans is NOVA Group 3: Processed Foods.

Which ingredients drive Hickmans' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor; Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hickmans

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Foods
Summary

This product contains eggs, which are a high-quality source of protein and essential nutrients, contributing positively to its nutritional profile. However, the presence of sodium benzoate, a synthetic preservative, raises concerns due to potential health risks when consumed in large amounts. The product is moderately processed, which limits its overall score.

Key ingredients 3

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium and choline. Eggs are minimally processed and provide a complete amino acid profile.

Risks

Some individuals may have allergies to eggs, which can cause adverse reactions.

Benefits

Eggs are rich in high-quality protein and essential nutrients that support muscle growth and overall health.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is found naturally in citrus fruits. It helps to maintain the stability and freshness of the product.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Citric acid can enhance flavor and preserve the freshness of food products.

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Sodium Benzoate
Bad

Sodium benzoate is a synthetic preservative used to prevent microbial growth in acidic foods. It is effective in extending shelf life but may pose health concerns when consumed in large amounts. Some studies suggest potential links to hyperactivity in children when combined with artificial colors.

Risks

May cause allergic reactions or hyperactivity in sensitive individuals, especially when combined with artificial colors.

Benefits

Effectively prevents spoilage and extends the shelf life of acidic food products.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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