Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract, 2 oz
Summary
This vanilla extract is made from high-quality Madagascar vanilla beans, which are known for their rich flavor. The ingredient list is short and clean, consisting mainly of natural components like vanilla bean extractives, water, and cane sugar, with minimal processing involved.
At a glance
Key ingredients 4
WaterNeutral
Water is a neutral ingredient used as a solvent in many food products. It does not contribute any calories or nutrients. In this extract, it helps dissolve and distribute the vanilla flavor.
See more about Water →Cane AlcoholNeutral
Cane alcohol is used as a solvent to extract flavors from vanilla beans. It is derived from sugarcane and is a common ingredient in vanilla extracts. The alcohol content evaporates during cooking, leaving the flavor behind.
Risks
Excessive consumption of alcohol can have health risks, but the amount in vanilla extract is typically minimal.
Cane SugarNeutral
Cane sugar is used to enhance the sweetness and flavor profile of the extract. It is a refined sugar, which can contribute to calorie intake without providing essential nutrients. In small amounts, it helps balance the flavor of the extract.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and dental cavities.
Madagascar Vanilla Bean ExtractivesGood
Madagascar vanilla bean extractives provide the primary flavor and aroma in the extract. Sourced from high-quality vanilla beans, they are known for their rich and complex flavor profile. The extractives are derived through a careful extraction process that preserves the natural compounds.
Benefits
Contains vanillin, which has antioxidant properties and may offer some health benefits.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store