Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count

Common questions

Is Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count healthy?

Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This biotin supplement contains beneficial biotin, which supports metabolic processes and is essential for healthy hair, skin, and nails.

How processed is Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count?

Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count is NOVA Group 3: Processed Foods.

Which ingredients drive Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count's score?

In Scout's ingredient-by-ingredient analysis, Biotin counts in its favor; Soybean Oil, Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature Made Biotin Maximum Strength 5000 mcg Softgels 50 count

Nature Made
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$18.67 · 120 count · $0.16 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Otsuka Pharmaceutical
Category Vitamins and Minerals
Summary

This biotin supplement contains beneficial biotin, which supports metabolic processes and is essential for healthy hair, skin, and nails. However, the inclusion of soybean oil, a seed oil high in omega-6 fatty acids, is concerning due to its potential to promote inflammation. Additionally, lecithin is used as an emulsifier, which is a processed ingredient with minimal nutritional benefits.

Key ingredients 6

Biotin
Good

Biotin is a vital B-vitamin that supports metabolic processes and is essential for healthy hair, skin, and nails. It is a high-quality active ingredient in supplements, often used to address biotin deficiency. Biotin is water-soluble, making it safe for consumption in recommended doses.

Benefits

Biotin supports energy metabolism and contributes to the maintenance of normal hair and skin.

See more about Biotin →
Gelatin
Neutral

Gelatin is used as a gelling agent in softgels and is derived from animal collagen. It is a common ingredient in supplements, providing structural integrity to the capsule. While it is not harmful, it does not contribute significant nutritional benefits in this context.

Benefits

Provides structural support to the softgel, ensuring stability and integrity.

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Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in softgels, ensuring they remain pliable. It is generally recognized as safe and does not pose significant health risks. Glycerin is a common ingredient in many food and pharmaceutical products.

Benefits

Helps maintain moisture and texture in the softgel, contributing to product stability.

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Yellow Beeswax
Neutral

Yellow beeswax is used as a thickening agent and stabilizer in supplements. It is a natural product derived from bees and is generally considered safe. While it does not provide direct nutritional benefits, it aids in the structural integrity of the softgel.

Benefits

Contributes to the structural stability and consistency of the softgel.

Lecithin
Bad

Lecithin is an emulsifier that helps blend ingredients in supplements. It is often derived from soy, which may raise concerns for those with soy allergies. While it aids in product formulation, it is considered a processed ingredient with minimal nutritional benefits.

Risks

May pose allergy risks for individuals sensitive to soy.

Benefits

Helps maintain a uniform mixture of ingredients, improving product consistency.

See more about Lecithin →
Soybean Oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can reduce its nutritional quality. The presence of soybean oil in supplements is concerning due to potential health impacts.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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