Thé vert menthe

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Common questions

Is Thé vert menthe healthy?

Thé vert menthe scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including green tea and mint, which are both known for their health benefits.

How processed is Thé vert menthe?

Thé vert menthe is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Thé vert menthe's score?

In Scout's ingredient-by-ingredient analysis, Green Tea, Mint count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thé vert menthe

Marque Repère
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by E.Leclerc
Category Tea
Summary

This product consists of minimally processed ingredients, including green tea and mint, which are both known for their health benefits. The presence of natural mint flavor is the only minor concern, but it does not significantly impact the overall quality. The product's clean ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Green Tea
Very Good

Green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved brain function and fat loss.

Benefits

Contains catechins and EGCG, which support cardiovascular health and provide anti-inflammatory effects.

See more about Green Tea →
Mint
Good

Mint is known for its refreshing flavor and potential digestive benefits. It is a natural ingredient that is often used to soothe the stomach and improve digestion. The presence of menthol can also provide a calming effect.

Benefits

May aid in digestion and provide a calming effect due to its menthol content.

Natural Mint Flavor
Neutral

Natural mint flavor is used to enhance the minty taste of the product. It is derived from natural sources but lacks the full nutritional profile of whole mint leaves. The use of natural flavors is common in the food industry to maintain consistent flavor profiles.

See more about Natural Mint Flavor →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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