Avacados

85 Excellent
4 count
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Summary

This product consists of minimally processed ingredients, primarily avocados, which are rich in healthy fats and nutrients. The inclusion of fresh lime juice, red onion, and roma tomatoes adds vitamins and antioxidants, enhancing the overall nutritional profile. The absence of harmful additives or excessive processing contributes to its high rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Vegetables

Key ingredients 6

Avocado
Very Good

Avocados are rich in healthy monounsaturated fats that support heart health. They contain fiber, vitamins, and minerals, contributing to overall nutritional value. The creamy texture and nutrient density make them a versatile and beneficial food.

Benefits

Rich in monounsaturated fats, fiber, and essential nutrients like potassium and vitamin E, supporting heart health and overall wellness.

Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity to dishes without added sugars or calories. The juice is typically extracted from fresh limes, preserving its nutritional benefits.

Benefits

Provides vitamin C and antioxidants, which can support immune function and skin health.

Red onion
Good

Red onions are a source of antioxidants and flavonoids, which may have anti-inflammatory effects. They add flavor and color to dishes while providing nutritional benefits. The raw form retains most of its beneficial compounds.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Contains antioxidants and flavonoids that may support heart health and reduce inflammation.

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Roma tomato
Good

Roma tomatoes are rich in vitamins A and C, as well as lycopene, an antioxidant linked to various health benefits. They are low in calories and add flavor and nutrients to dishes. The fresh form maximizes their nutritional content.

Benefits

Provides vitamins and antioxidants that support immune function and may reduce the risk of chronic diseases.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

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Garlic powder
Good

Garlic powder provides a concentrated source of garlic flavor and some of its health benefits. It contains compounds that may support heart health and have antimicrobial properties. The drying process preserves its flavor and some beneficial compounds.

Benefits

May support heart health and provide antimicrobial benefits due to its active compounds.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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