Organic Vegetable Broth By Alce Nero 4.23 Oz
Summary
This organic vegetable broth is made from minimally processed ingredients, including carrots, courgettes, and potatoes, all of which are nutrient-rich and free from harmful pesticides. The product's clean label and organic certification contribute to its high rating, as it contains no artificial additives or preservatives, ensuring a wholesome and natural option for consumers.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not provide nutritional value but is essential for hydration. In this product, it serves as a solvent for other ingredients.
See more about Water →CarrotsVery Good
Carrots are a nutrient-rich vegetable high in beta-carotene, which the body converts to vitamin A. They are organic, indicating minimal pesticide use and higher nutrient retention. Carrots also provide dietary fiber, supporting digestive health.
Benefits
Rich in beta-carotene, which supports vision and immune function. Provides dietary fiber that aids in digestion.
CourgettesVery Good
Courgettes, also known as zucchinis, are low in calories and high in vitamins and minerals. Being organic, they are likely free from harmful pesticides. They provide antioxidants that help reduce inflammation.
Benefits
High in vitamins A and C, which support immune function and skin health. Contains antioxidants that may reduce inflammation.
PotatoesGood
Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. The organic nature suggests fewer chemical residues. They are versatile and contribute to satiety in meals.
Benefits
Provides carbohydrates for energy and essential nutrients like vitamin C and potassium.
Rice StarchNeutral
Rice starch is used as a thickening agent in food products. It is derived from rice and is generally considered safe and hypoallergenic. It does not contribute significant nutritional value but improves texture.
See more about Rice Starch →SaltNeutral
Salt is used to enhance flavor and preserve food. It is essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and nerve function.
Processing
Unprocessed or Minimally Processed Foods
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