At a glance
Summary
Hurl Daily Greens is composed of minimally processed ingredients, including organic pea protein, spinach powder extract, and spirulina, which are rich in essential nutrients and antioxidants. The product avoids harmful additives and artificial ingredients, maintaining a clean label with a focus on whole food components. Its high nutritional value and minimal processing contribute to a strong health rating.
Key ingredients 15
Gluten-free oat flourGood
Gluten-free oat flour is made from whole oats and is a good source of dietary fiber. It supports digestive health and provides essential nutrients like manganese and phosphorus. The gluten-free processing ensures suitability for those with celiac disease.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
Pea fiberGood
Pea fiber is derived from the outer shell of peas and is high in dietary fiber. It aids in digestive health and helps maintain healthy blood sugar levels. It is minimally processed and retains natural nutrients.
Benefits
Supports digestive health and helps regulate blood sugar levels due to its high fiber content.
Organic mungGood
Organic mung beans are a source of plant-based protein and essential nutrients like folate and magnesium. They are minimally processed and retain their natural nutritional profile. The organic certification ensures they are free from synthetic chemicals.
Benefits
Rich in protein and essential nutrients, supporting overall health and wellness.
SpearmintGood
Spearmint leaves are known for their refreshing flavor and potential digestive benefits. They contain antioxidants and may help soothe digestive issues. The leaves are minimally processed, retaining their natural properties.
Benefits
Provides antioxidants and may aid in digestion, offering a refreshing flavor.
Spinach powder extractGood
Spinach powder extract is derived from spinach leaves and is rich in vitamins A, C, and K. It provides antioxidants and supports immune health. The extraction process concentrates its nutrients while maintaining its natural benefits.
Benefits
Rich in vitamins and antioxidants, supporting immune health and overall wellness.
SpirulinaGood
Spirulina is a nutrient-dense algae that is high in protein, vitamins, and minerals. It is known for its antioxidant and anti-inflammatory properties. The whole plant form ensures maximum nutrient retention.
Benefits
Provides a rich source of protein and essential nutrients, with antioxidant and anti-inflammatory benefits.
ChlorellaGood
Chlorella is a type of algae rich in chlorophyll, vitamins, and minerals. It is known for its detoxifying properties and ability to support immune function. The whole plant form ensures comprehensive nutrient availability.
Benefits
Supports detoxification and immune health due to its rich nutrient profile.
Broccoli stemGood
Broccoli stems are a good source of fiber, vitamins, and minerals. They support digestive health and provide antioxidants. The stems are minimally processed, retaining their natural nutritional benefits.
Benefits
Rich in fiber and antioxidants, supporting digestive health and providing essential nutrients.
Lemon juiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It supports immune health and adds a refreshing flavor. The juice is minimally processed, preserving its natural benefits.
Benefits
Provides vitamin C and antioxidants, supporting immune health and offering a refreshing taste.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and minerals, particularly vitamin K. It supports hydration and provides antioxidants. The whole vegetable form ensures maximum nutrient retention.
Benefits
Rich in vitamins and antioxidants, supporting hydration and overall health.
CucumberGood
Cucumber is a hydrating vegetable with a high water content and essential nutrients. It provides antioxidants and supports skin health. The whole vegetable form ensures natural nutrient availability.
Benefits
Supports hydration and skin health due to its high water content and nutrient profile.
ParsleyGood
Parsley is an herb rich in vitamins A, C, and K, and provides antioxidants. It supports immune health and has anti-inflammatory properties. The fresh herb form ensures maximum nutrient retention.
Benefits
Rich in vitamins and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Tapioca flourNeutral
Tapioca flour is a gluten-free starch extracted from the cassava root. It is often used as a thickening agent in foods. It provides carbohydrates but lacks significant nutritional benefits.
Benefits
Provides a gluten-free alternative for thickening and baking.
Organic pea proteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a complete amino acid profile and is a sustainable, plant-based protein source.
Monk fruit concentrateNeutral
Monk fruit concentrate is a natural sweetener derived from monk fruit. It provides sweetness without calories and has no significant health concerns. It is minimally processed and retains its natural sweetness.
Benefits
Offers a natural, calorie-free sweetening option.
Processing
Unprocessed or Minimally Processed Foods
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